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Categories:
brown sugar butter egg honey vanilla flour vanilla whey protein powder coconut flour baking powder salt oats crispy rice cereal chocolate chips raisins almonds ground flax
Viewed: 42 - Published at: 7 years agoIngredients
- 1 cup packed brown sugar
- 1/2 cup butter, softened
- 1 egg
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- 2 tablespoons vanilla whey protein powder
- 2 tablespoons coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup quick-cooking oats
- 1 cup crispy rice cereal
- 1 cup chocolate chips
- 1/2 cup raisins
- 1/2 cup chopped almonds
- 2 tablespoons ground flax seed
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat brown sugar and butter together in a bowl using an electric mixer until light and fluffy. Add egg, honey, and vanilla extract and mix until smooth.
- Combine gluten-free all-purpose flour, protein powder, coconut flour, baking powder, and salt together in a bowl. Slowly mix flour mixture into creamed butter mixture; fold in oats, rice cereal, chocolate chips, raisins, almonds, and flax seeds. Press mixture into the prepared baking dish.
- Bake in the preheated oven until lightly browned, 20 to 30 minutes. Cool on a wire rack.
