Ingredients

  • 3 bell peppers
  • 1 lb ground turkey breast
  • 4 cups brown rice, cooked al dente
  • mozzarella cheese, in a ball form
  • italian seasoning
  • 15 ounces tomatoes

Method

  • Slice and Core peppers, place in baking dish.
  • Cook rice and add rice and seasonings to raw turkey meat.
  • form balls and place in pepper hulls.
  • flatten each whole tomato with your fork.
  • top each pepper with tomato
  • top with a thick slice of cheese.
  • Bake at 350 degrees for an hour, or until meat is no longer pink and cheese is brown and bubbly.
  • If you prefer less done cheese, top after 45 minutes in the oven.