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Categories:Viewed: 8 - Published at: 6 years ago
Ingredients
- 1 lb. ground beef
- 1/4 c. chopped onions
- 1 (12 oz.) can whole corn, drained
- 1 (8 oz.) can tomato sauce
- 1 c. cooked rice
- 1/4 c. steak sauce
- 1/4 tsp. black pepper
- 6 green peppers
Method
- In skillet, brown meat and cook onions until done.
- Stir in corn, tomato sauce, rice, steak sauce and pepper.
- Set aside.
- Cut tops off the peppers; remove the seeds.
- Spoon meat mixture into the peppers.
- Place into a baking pan.
- Bake at 350° for 30 to 35 minutes or until peppers are done.