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Categories:
flank steaks soy sauce wine vinegar Worcestershire sauce garlic mushrooms onions pimento strips parsley salt gravy mushrooms water
Viewed: 17 - Published at: 6 years agoIngredients
- 2 flank steaks, about 1 1/2 pound each
- STUFFING
- 1/4 c. soy sauce
- 1/4 c wine vinegar
- 1 T Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 pound fresh mushrooms
- 5 T butter
- 1/2 c onions, minced
- 4 oz can pimento strips, drained and diced
- 1/4 c. parsley, chopped
- 1/2 t salt
- GRAVY
- 1/2 pound fresh mushrooms
- 2 T butter
- 2 T flour
- 2 beef bouillon cubes
- 1 1/2 c water
Method
- 1. Marinate steaks in soy, garlic, vinegar and Worcestershire for 2 hours.
- 2. Slice mushrooms; saute in 3 T butter. Remove mushrooms. Saute onions with remaining butter.
- 3. Remove from heat. Stir in remaining ingredients and reserved mushrooms.
- 4. Remove steaks from marinade, reserving marinade. Roll mixture into steaks jelly roll fashion. Secure with skewers or toothpicks.
- 5. Cut steak into 2" slices. Broil about 6 minutes on each side.
- GRAVY:
- 1. Dissolve bullion cubes in water. Set aside.
- 2. Saute mushrooms in butter. Add steak drippings and 2 T flour. Cook 1 minute.
- 3. Add bullion to the mushroom mixture. Bring to boil; cook 1 minute.
- 3. Serve over broiled roulades.
