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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 4 chicken breasts (about 1-1/4 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons butter or 2 teaspoons margarine, melted
- Smoked Gouda and Spinach Stuffing
- 3 ounces cream cheese, softened
- 1/2 cup shredded smoked gouda cheese or 1/2 cup swiss cheese
- 1/4 teaspoon ground nutmeg
- 10 ounces frozen chopped spinach, thawed and squeezed to drain
Method
- Heat oven to 375.
- Grease square pan,9x9x2 inch.
- Loosen skin from chicken breast halves by inserting fingers between skin and meat,gently separate in center but leave skin attached at sides.
- Prepare smoked gouda and spinach stuffing.
- Spread 1/4 of stuffing between meat and skin of each chicken breast.
- Smooth skin over breasts tucking under loose areas.
- Place chicken skin side up in pan.
- Sprinkle with salt and pepper.
- Drizzle with butter.
- Bake uncovered 45-55 minutesm or until juice is no longer pink.
- For Stuffing: Mix cream cheese,gouda cheese and nutmeg,combine well.
- Stir in spinach.
