You may also like
Categories:Viewed: 9 - Published at: 7 years ago
Ingredients
- 10 oz. Swiss cheese, diced
- 2 eggs, lightly beaten
- 3 Tbsp. seasoned bread crumbs
- 3 Tbsp. chopped fresh parsley
- 1/4 tsp. salt
- 1/8 tsp. pepper
- pinch of nutmeg
- 6 large boneless chicken breasts (about 2 lb.), pounded thin
- 2 Tbsp. olive or vegetable oil
- 2 c. Ragu chunky garden style spaghetti sauce with green peppers and mushrooms
Method
- In a medium bowl, thoroughly combine cheese, eggs, bread crumbs, parsley, salt, pepper and nutmeg.
- Place 1/4 cup cheese mixture in the center of each chicken breast.
- Roll and secure with toothpicks.
- In a large skillet, thoroughly brown chicken on all sides in hot oil; drain fat.
- Pour spaghetti sauce over chicken.
- Simmer, covered, 45 minutes or until chicken is done. Serves 6.
