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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 1 large head cabbage (about 1 lb.)
- 1 1/2 Tbsp. butter or margarine
- 1/4 c. finely diced green pepper
- 1/4 c. chopped celery
- 1/4 c. minced onion
- 1 1/2 c. cooked, seasoned rice
- 1 c. bulk pork sausage
- 1/2 tsp. salt
- 1/2 tsp. thyme
- 1 c. tomato juice
- 2 1/2 c. water
- 1 small whole onion
Method
- Remove heart from cabbage.
- Cover with boiling water; let stand until cabbage is wilted.
- Separate leaves, being careful not to break.
- Drain; dry on paper toweling.
- Melt butter in a heavy skillet; saute pepper, onion and celery 2 minutes.
- Add cooked rice and sausage to vegetables.
- Mix well; season.
- Put about 1/4 cup mixture on each cabbage leaf.
- Roll with filling inside; fasten edges with toothpicks.
- Place in a greased baking dish. Add tomato juice, water and whole onion.
