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Categories:
ground beef bell peppers seasoned meat tenderizer garlic powder tomatoes sauce onions bell peppers tomato soup Worcestershire sauce black pepper white rice
Viewed: 33 - Published at: 2 years agoIngredients
- 2 lb. ground beef
- 15 medium to large bell peppers
- 3 Tbsp. seasoned meat tenderizer
- 3 Tbsp. garlic powder
- 1 large can tomatoes sauce
- 3 large onions
- 2 large bell peppers
- 2 cans tomato soup
- 10 Tbsp. worcestershire sauce
- black pepper to taste
- 2 to 2 1/2 cups white rice (uncooked)
Method
- Slice tops off of bell peppers and clean and wash. Place bell peppers in large pot of water with salt and parboil until they change colors and tender. In a large pot mix ground beef, bell peppers, meat tenderizer, garlic powder, onion and cook on medium heat until done. Drain grease. Add rice and tomato sauce. Cover and cook on medium heat until rice is tender. Remove whole bell peppers from water. Place in
- 13 X 9 baking dish and spoon mixture into bell peppers until rounded on top. Mix 2 cans tomato soup and 1 can hot
- water. Spoon soup mixture over bell peppers. If you have any meat mixture left after filling peppers spoon around bell peppers and spoon soup mixture over that. Cover and bake in a preheated oven at 350 degrees for 1 to 1 1/2 hours. Remove cover and serve.
