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Categories:Viewed: 39 - Published at: 9 months ago
Ingredients
- 2 c. cooked rice
- 1/2 roll Prosage
- 1/2 c. sliced, cooked mushrooms
- 3 eggs
- French fried onions (optional)
- 1/2 c. diced celery
- 1/2 c. diced onion
- 4 bell peppers
- salt and McKay's chick style to taste
Method
- Saute Prosage, celery and onion until transparent.
- Mix in rice and eggs.
- Remove seeds and stem from peppers and parboil them for 5 minutes.
- Set peppers in a greased casserole and fill with rice mixture.
- Don't crowd peppers as they will swell some in baking. If there is some rice mix left over, it can be placed in between peppers.
- Top with French fried onion rings that come in a can.
