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Categories:Viewed: 79 - Published at: 9 years ago
Ingredients
- 5 loaves pizza dough
- 1/2 lbs. genoa salami, sliced
- 1/2 lbs. pepperoni, sliced
- 1/2 lbs. ground sausage, sliced
- 1/2 lbs. shredded mozzarella
- Parmesan
- Basil
- Oregano
Method
- Thaw dough overnight. Roll dough out on counter into rectangles and generously sprinkle with flour, let sit while making mixture. Preheat oven to 350 degrees.
- Brown sausage in pan until cooked through. Mix salami, pepperoni, and sausage in bowl. Spread evenly over dough rectangles. Add mozzarella, parmesan, basil, and oregano.
- Roll dough, lengthwise, into french bread sized loaves. Tuck ends underneath. Brush lightly with oil, place on cookie sheet and bake for 20 mins. Freeze extra loaves.
