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Ingredients
- 1 loaf frozen white bread dough
- olive oil
- thinly sliced meat of choice
- sliced or shredded cheese of choice
Method
- Place frozen bread dough loaf on cookie sheet, rub with olive oil.
- Loosely cover with plastic wrap and let thaw and rise.
- Roll out into a rectangle shape, about 12 x 9-inches.
- Layer meat on bread leaving about 1-inch on both short sides and 1-inch of 1 long side bare (to seal the roll).
- Add a layer of cheese.
- Roll toward the long bare side, like for a jelly roll.
- Fold in the short sides.
- Brush with a bit of water to seal.
- Place seam side down in baking dish.
- Bake at 375° for 30 to 35 minutes until golden brown. Suggestions:
- Roast beef slices with cheddar cheese, ham with cheddar or American cheese, pepperoni with a little tomato sauce and shredded Mozzarella cheese (after rolling brush with olive oil and sprinkle with Italian seasonings), cooked ground beef with cheddar or a bit of salsa and taco cheese, finely shredded leftover chicken with...The possibilities are nearly endless!
