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Ingredients
- 1 angel food cake
- 1 large frozen strawberries
- 1 small sugar-free strawberry jello
- 1 small sugar-free vanilla instant pudding
- 2 large bananas
- 1 small light Cool Whip
Method
- Break cake into small pieces in a deep dish.
- Mix dry jello and frozen strawberries together.
- Pour over cake.
- Put sliced bananas over mixture.
- Mix pudding with 2% milk as directed and pour over bananas.
- Top with Cool Whip.