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Categories:Viewed: 6 - Published at: a year ago
Ingredients
- 1 pkg. yellow cake mix
- 1 (5 1/2 oz.) pkg. vanilla instant pudding
- 1 (6 oz.) box strawberry Jell-O
- 1 (12 oz.) can strawberry soda
- Cool Whip
Method
- Make Jell-O as directed and set while baking cake.
- Bake cake as directed using 9 x 13-inch pan.
- Punch lots of holes in cake. Pour soda over cake.
- Pour Jell-O over cake.
- Prepare pudding as directed.
- Pour over cake.
- Refrigerate about an hour before serving.
- Spread Cool Whip over cake.
- Keep refrigerated.