You may also like
Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 3 medium cans asparagus
- 1 can cream of Cheddar soup
- 1 can cream of celery soup
- 3/4 stick butter
- sliced cheese
- pepper
- cracker or bread crumbs
Method
- Heat the two soups with about a can of water with butter. Drain asparagus and put half in casserole.
- Put half soup mixture over this and add cracker crumbs to cover, then 2 sliced eggs. Put slices of cheese over this.
- Repeat asparagus, soup, crumbs, eggs and cheese.
- Add Pet milk, if not moist enough.
