Ingredients

  • 1 c. miniature marshmallows
  • 2 c. strawberries
  • 1 (3 oz.) pkg. strawberry gelatin
  • 2 1/4 c. flour
  • 1 1/2 c. sugar
  • 1/2 c. shortening
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 tsp. vanilla
  • 3 eggs

Method

  • Sprinkle marshmallows over bottom of pan.
  • Combine thawed strawberries and syrup with dry gelatin; set aside.
  • In large mixer bowl, combine remaining ingredients.
  • Blend at low speed until moistened; beat 3 minutes at medium speed.
  • Pour batter evenly over marshmallows in pan. Spoon strawberry mixture evenly over batter.
  • Bake at 350° for 45 to 50 minutes.