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Categories:
cooking spray rhubarb white sugar gelatin mix yellow cake water unsalted butter sugar frozen whipped topping
Viewed: 27 - Published at: 4 years agoIngredients
- cooking spray
- 6 cups sliced rhubarb
- 2/3 cup white sugar
- 1 (3 ounce) package strawberry-flavored gelatin mix
- 1 (9 ounce) package yellow cake mix (such as Jiffy(R) Golden Yellow cake mix)
- 3/4 cup water
- 1/3 cup unsalted butter, melted
- 2 teaspoons confectioners' sugar
- 1 cup frozen whipped topping, thawed (optional)
Method
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.
- Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.
- Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.
