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Categories:
ground beef breadcrumbs onions mustard egg thyme garlic cayenne pepper cinnamon nutmeg mayonnaise mango mango red bell pepper green onion garlic lime cilantro cucumber tomatoes red onion oil white wine vinegar buns pickles red chilies
Viewed: 34 - Published at: 9 years agoIngredients
- 2 pounds ground beef
- 4 tablespoons breadcrumbs
- 1 tablespoon fried onions prepared
- 2 teaspoons mustard
- 1 egg
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cinnamon
- 1/2 teaspoon grated nutmeg
- 6 tablespoons mayonnaise
- 3 tablespoons mango chutney
- 1/2 mango peeled and finely diced
- 1/2 red bell pepper cut into cubes
- 1 green onion sliced
- 1 clove garlic minced
- 1 lime zested and juiced
- 4 sprigs cilantro finely chopped
- 1 cucumber thinly sliced
- 12 cherry tomatoes halved
- 1/2 red onion peeled and cut into very thin rings
- 4 tablespoons oil
- 2 tablespoons white wine vinegar
- 6 hamburger buns
- 6 lettuce leaves
- 12 dill pickles small
- 6 red chilies for garnish
Method
- For the burgers, knead together the ground beef, breadcrumbs, 4 tbsp water, fried onions, mustard and egg. Season with salt, pepper, thyme, garlic, cayenne pepper, cinnamon and nutmeg. Form the mixture into 6 patties and chill. Mix the mayonnaise and chutney together and set aside.
- For the mango salsa, mix the mango, peppers, green onions, garlic, lime zest and juice, and cilantro. Season to taste.
- For the tomato salad, mix the cucumber, tomatoes and red onion. Mix the oil and vinegar, beat vigorously and drizzle the dressing on to the salad. Season to taste.
- Heat 2 tbsp of oil in a frying pan and fry the burgers for 15 mins until golden, turning as necessary. Cut the rolls in half and spread them with mayonnaise-chutney mixture. Put a lettuce leaf on each, followed by a hamburger, some mango salsa and the top half of the roll. Attach the pickles to the top of the rolls with wooden skewers. Serve with the cucumber and tomato salad garnished with 1 chili pepper.
