Ingredients

  • 1 (16 ounce) package frozen sweetened strawberries, thawed and undrained
  • 34 cup mayonnaise
  • 13 cup sugar
  • 13 cup brown sugar
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 34 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 12 teaspoon baking powder

Method

  • Preheat oven to 350 degrees F.
  • Put strawberries in a blender or food processor and pulse a few times (not quite to puree).
  • Mix mayo, sugars, and vanilla into strawberries.
  • Mix together flour, cinnamon, and baking soda and sift into wet ingredients.
  • Mix until just combined.
  • Pour batter into greased muffin tin.
  • Bake until tester inserted in center comes out clean, about 30 minutes.