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Ingredients
- 2 cups (480 ml) plain Greek yogurt (I use 2%, but you can use any kind you like)
- 1 tablespoon honey
- Finely grated zest of 1/2 lime
- 1 cup (185 g) cooked quinoa, cooled
- 8 large strawberries, diced
- 2 kiwi fruit, peeled and diced
Method
- In a small bowl, whisk together the yogurt, honey, and lime zest.
- Place 4 small (6-ounce/180-ml) juice glasses on a work surface and put 2 tablespoons of the quinoa in the bottom of each glass.
- Add 1/4 cup (60 ml) of the yogurt to each glass, followed by about 2 tablespoons of the diced strawberries and kiwi.
- Repeat the layering in each glass, and scatter any additional fruit that is left over the top layer of yogurt.
- Serve immediately.
