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Categories:Viewed: 57 - Published at: 2 years ago
Ingredients
- 2 small pkg. strawberry Jell-O
- 2 (8 oz.) pkg. frozen strawberries
- 1/2 c. chopped pecans
- 1 c. boiling water
- 1 pt. sour cream
- 3 mashed bananas
Method
- Dissolve Jell-O in hot water; add strawberries, bananas and nuts.
- Put 1/2 of mixture in glass bowl or mold and refrigerate until firm.
- Spread 1/2 of the sour cream on first mixture of Jell-O and pour remaining Jell-O mixture on top of sour cream. Chill again until firm.
- Spread the remaining sour cream on top. Better if made the day before.
