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Categories:Viewed: 17 - Published at: a year ago
Ingredients
- 3 cups sliced ripe strawberries
- 1/4 cup water
- Finely grated zest of 1 lemon
- 1 tablespoon fresh lemon juice
- One 13-ounce can sweetened condensed milk
- 1 cup milk
- 1 vanilla bean, split
- 1 cup strawberry jam (store bought or homemade)
- Pinch of salt
- 2 cups heavy cream
Method
- METHOD
- Combine the berries, water, zest, and juice in a small saucepan over medium heat.
- Cook, stirring occasionally, until the berries release their liquid.
- Continue cooking until the berries break down, the liquid evaporates, and the mixture becomes jammy.
- Remove from the heat and cool completely.
- In a large bowl, combine the sweetened condensed milk, milk, vanilla bean, strawberry jam, and salt.
- In a separate bowl, whip the heavy cream until it reaches soft peak.
- Fold in the strawberry mixture, and transfer to a shallow freezable container.
- Cover with plastic wrap or waxed paper pressed directly on the surface of the ice cream mixture, and place in the freezer for 6 hours.
- Scoop and serve with fresh berries, creme fraiche, toasted almonds, chocolate sauce, or a drizzle of reduced balsamic vinegar.
