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Categories:Viewed: 76 - Published at: 8 years ago
Ingredients
- 2 lbs strawberries, hulled
- 2 tablespoons fresh lemon juice
- 6 large eggs
- 1 cup sugar
- 1 can sweetened condensed milk
- 4 cups half-and-half
- 3 tablespoons vanilla
Method
- In a food processor blend the strawberries and lemon juice until mixture is almost smooth, but still slightly chunky.
- In a large bowl, beat eggs with the sugar until thick and pale (no less than 10 minutes).
- Beat in condensed milk, half and half, vanilla and strawberry mixture and freeze in ice-cream maker according to manufacturer's instructions.
