Strawberry Cream Cheese Puff Pastry Tart - pastry

Method

• Preheat oven to 400°F.
• Roll puff pastry to enlarge it a little bit. Roll borders inward to create a dent. Use a fork to poke holes all over the centre. Brush puff pastry with beaten egg, and sprinkle 2 teaspoons sugar over the centre. Bake for 18-20 minutes, or until pastry puffs up and turns golden brown. Transfer to a wire rack and let cool completely.
• Use a handheld mixer to combine cream cheese and remaining sugar until well-mixed. Add heavy cream and mix until combined. Gently spread the cream cheese mixture over the centre of the cooled tart. Top with strawberries.
• Store in refrigerator. Sprinkle powder sugar before serving.