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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 1 (6 oz.) pkg. strawberry jello
- 1 1/2 c. boiling water
- 1 large pkg. frozen strawberries
- 1 (8 oz.) Cool Whip
- prepared angel food cake
Method
- Dissolve jello in boiling water.
- Add frozen strawberries until all is thawed. Fold in Cool Whip and pour over angel food cake in a 9 x 13-inch pan. Refrigerate and serve.