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Categories:Viewed: 27 - Published at: 9 years ago
Ingredients
- 12 cup granulated sugar
- 1 12 tablespoons cornstarch
- 2 -3 tablespoons cocoa powder
- 1 pinch salt
- 12 cup boiling water
- 1 12 tablespoons butter
- 12 teaspoon vanilla
Method
- In a medium sauce pan whisk together sugar & cornstarch (do not turn on stove top yet).
- Whisk in cocoa & salt.
- *Make sure you have nothing else to attend to in the next minute becasue this part needs your full attention: Add boiled water and whisk to get out as many clumps as possible.
- Turn stove to medium-high heat and begin whisking.
- Cook until mixture thickens (which happens almost instantly).
- Remove from heat and stir in butter and vanilla.
- It will be the consistency of pudding.
- Spread hot icing onto cooled cake.
- Enjoy!
- *Note: I used an electric kettle to boil my water.
