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Ingredients
- 2 slice bread
- 2 slice swiss, deli slices
- 2 slice provolone, deli slices
- 2 bunch shredded cheddar cheese
- 3 slice bacon, cooked seperately
- 1 slice tomato, seeded core
Method
- Cook your bacon; set aside.
- butter 1 side of each slice of bread, then place buttered-side down on preparation surface.
- Add 1 slice of provolone and swiss to each bread slice.
- Add bacon to one slice of bread.
- Add some shredded cheddar on top the bacon; enough to create some center sandwich gooeyness.
- top the side with bacon and cheeses with tomato slice.
- Place bread with 2 cheese slices on top of loaded bread slice.
- Heat sandwich on stove top or toaster oven until bread is crispy and the cheese is melting.
- Serve hot.
