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Categories:
fresh ginger rice vinegar vegetable oil light brown sugar curry powder red pepper peaches scallions kosher salt
Viewed: 51 - Published at: 2 years agoIngredients
- 1 tablespoon grated peeled fresh ginger
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon vegetable oil
- 2 teaspoons (packed) light brown sugar
- 1/4 teaspoon curry powder
- 1/8 teaspoon crushed red pepper flakes
- 1 1/2 pound assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned
- 2 scallions, thinly sliced diagonally
- Kosher salt and freshly ground black pepper
Method
- Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.
