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Categories:Viewed: 92 - Published at: 4 years ago
Ingredients
- 1 pound sugar snap peas
- 1/2 tablespoon extra-virgin olive oil
- 2 scallions, minced
- 1 teaspoon black sesame seeds
- Salt to taste
Method
- Remove any stems from peas.
- Heat oil in wok or large skillet.
- Stir-fry peas until bright green and crisp-tender.
- Remove from heat, dust with scallions, sesame seeds and salt to taste.
- Serve.