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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 1 pound roast pork belly, cut into 1/2- by 1/2- by 1-inch pieces (see note)
- 1 teaspoon vegetable oil
- 1 pound Chinese broccoli (kai lan), trimmed and cut into 1-inch pieces
- 2 large cloves garlic, peeled and smashed
- 2 fresh bird's eye chilies, smashed (or cut into thin slices)
- 2 tablespoons oyster sauce
- 1/2 teaspoon sugar
- Fish sauce to taste (see note)
Method
- Heat vegetable oil in wok over high heat until lightly smoking.
- Add pork bell and stir to brown pieces on all sides, about 1 minute.
- Add Chinese broccoli, garlic, chilies, oyster sauce, and sugar; stir.
- Cook until broccoli is tender-crisp, about 1 minute.
- Remove from heat, season with fish sauce, and serve over rice.
