You may also like
Ingredients
- 1 Cornish hen
- 3 -4 tablespoons strawberry preserves
- 1 garlic clove, minced
- 1 large onion, sliced
- 1 cup apricot nectar or 1 cup apricot juice
Method
- Preheat oven to 375°F.
- Cut the hen in half or quarters.
- Mix the strawberry perserves and the minced garlic together.
- Place the sliced onion in a baking pan and arrange the chicken, skin side up, over the onions.
- Smoosh the strawberry garlic mixture over the chicken.
- Pour the apricot nectar over all.
- Bake 45 minutes to 1 hour or until cooked through.
