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Ingredients
- 1 (28 oz.) can tomatoes, undrained and coarsely chopped
- 1/3 c. sugar
- 2 slices white bread, toasted and crumbled
- 2 Tbsp. margarine
Method
- Place the tomatoes, butter and sugar in a saucepan and heat until the margarine melts.
- Add bread crumbs and continue simmering until most of liquid is absorbed, about 15 minutes. Turn the mixture into a greased 1 1/2-quart round casserole and bake in a 350° oven until thick and bubbly, about 20 to 30 minutes.
- Yields 6 servings.
