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Categories:
extra-virgin olive oil red onion red bell pepper yellow bell pepper green bell pepper garlic Pomodoro Sauce kosher salt basil
Viewed: 54 - Published at: 7 years agoIngredients
- 3 tbsp extra-virgin olive oil
- 1/2 red onion, sliced thin
- 1 red bell pepper, juilienned
- 1 yellow bell pepper, julienned
- 1 green bell pepper, julienned
- 2 garlic cloves, crushed (but left whole)
- 3 tbsp Pomodoro sauce
- Kosher salt and Black Pepper
- 10 basil leaves, julienned
Method
- 1) In a large saute pan, heat olive oil on medium-high heat until sizzles, about 2 minutes.Add onions and cook for 4-5 minutes.
- 2) Turn heat to low, and add peppers and crushed garlic. Cook until softened.
- 3) Add tomato sauce and salt and pepper to taste, and cook for 15 minutes with pan covered. Remove lid and cook another 20 minutes until peppers soft and caramelized.
- Additions: Top with goat cheese if combining with sausage.
