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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 2 lbs premium cut stew meat
- 1 onion, chopped
- 2 (15 ounce) cans diced tomatoes
- 2 (15 ounce) cans pinto beans, liquid reserved
- 1 1/2 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground oregano
- salt (optional)
- cheddar cheese (topping)
Method
- If stew meat is in fairly large pieces, cut each piece in half.
- In a large skillet, brown stew meat and transfer to a large slow cooker.
- Add onion, tomatoes, beans, seasonings, and salt to taste.
- Cover and cook on low for 6-7 hours.
- Sprinkle shredded cheddar cheese over each serving.
