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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 1 tablespoon butter
- 12 cup steel cut oats
- 1 12 cups boiling water
- 13 cup apple juice
- 1 ripe pears or 1 apple, peeled and cut into large chunks
- 18 teaspoon ground cinnamon
- 14 cup brown sugar (adjust to taste)
- 14 cup pecans
- 14 cup craisins
- 14 cup brown sugar (optional)
Method
- To small sauce pan melt the butter and add the oats.
- Stir for 2 minutes to toast.
- Carefully add the boiling water and reduce heat and simmer for 20 minutes.
- Stir in apple juice and simmer for additional 10 minutes.
- Sprinkle cinnamon on fruit and stir into mixture together with the brown sugar, and craisins and sinmmer 5 additional minutes.
- Remove from heat and allow to sit for a few minutes.
- Spoon into bowls and top with nuts and addtional brown sugar.
