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Categories:
coffee granules milk butter brown sugar eggs flour cocoa powder heavy cream vanilla bean paste hot cocoa
Viewed: 119 - Published at: 4 years agoIngredients
- 1 tbsp instant coffee granules
- 1/3 cup milk, warmed
- 4 tbsp butter, softened
- 2/3 cup brown sugar
- 2 None large eggs
- 1 1/4 cups self-rising flour
- 2/3 cup cocoa powder
- 1 cup heavy cream
- 1 tsp vanilla bean paste
- None None hot cocoa mix, for dusting
Method
- Lightly grease 4 coffee cups (1-cup each). In a small bowl, mix the instant coffee and milk, stirring to dissolve. In a separate bowl, using an electric mixer, beat the butter and sugar together until pale and smooth. Add the eggs, one at a time, beating well after each addition. Sift in the flour and cocoa powder, then fold in the milk mixture. Spoon evenly into the cups.
- Arrange the cups in a steamer basket. Cover each with a circle of parchment paper. Place over a saucepan of simmering water, cover tightly with a lid and steam 20-25 mins, until cooked. Cool 5 mins.
- Meanwhile, in a large bowl, beat the cream and vanilla to form firm peaks. Spoon onto the puddings and dust with hot cocoa mix, to serve.
