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Categories:Viewed: 4 - Published at: 8 years ago
Ingredients
- 14 cup Dijon mustard
- 14 cup whole grain mustard
- 14 cup molasses
- 2 tablespoons ketchup
- 2 tablespoons honey
- 1 tablespoon horseradish, drained
- 12 teaspoon kosher salt
- 14 teaspoon pepper, freshly ground
Method
- Whisk all ingredients together in a bowl.
- Cover and refrigerate at least 30 minutes or up to a day.
- Bring to room temperature before serving.