Ingredients

  • 2/3 cup TACO BELL Thick & Chunky Salsa
  • 2/3 cup A.1. Thick & Hearty Sauce
  • 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
  • 1 beef top round steak (1 lb.), 1 inch thick
  • 1/3 cup sliced black olives
  • 4 cups tightly packed shredded lettuce
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Method

  • Mix first 3 ingredients until blended.
  • Pour 1/2 cup over steak in shallow dish; turn to evenly coat both sides of steak.
  • Refrigerate 1 hour to marinate.
  • Heat grill to medium heat.
  • Remove steak from marinade; discard marinade.
  • Grill steak 4 to 6 min.
  • on each side or until medium doneness (160F).
  • Remove steak from grill; let stand 5 min.
  • Meanwhile, cook remaining salsa mixture and 3 Tbsp.
  • olives in saucepan on medium heat 3 min.
  • or until heated through, stirring occasionally.
  • Cut steak across the grain into thin slices.
  • Cover platter with lettuce; top with meat and remaining olives.
  • Drizzle with warm salsa dressing.
  • Garnish with sour cream.