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Categories:Viewed: 79 - Published at: 4 years ago
Ingredients
- 2 tablespoons olive oil
- 1 onion peeled and finely diced
- 1 clove garlic peeled and chopped finely
- 14 ounces chopped tomatoes
- 1 pinch chili powder
- 2 teaspoons honey
- 14 ounces white beans cans, drained
- 8 beef steaks thin cut, about 3.5 oz each
- 7 ounces feta cheese crumbled
- 6 sprigs oregano chopped coarsely
Method
- Preheat the oven to 425°F. Heat 1 tbsp of oil and saute the onion and garlic. Add the tomato, bring to a boil and simmer for about 10 mins. Add the chili powder and honey and season to taste. Pour in the beans and simmer.
- Heat 1 tbsp of oil in a pan and fry the steak for about 3 mins on each side. Put layers of steak and beans in an oiled baking dish. Crumble the feta cheese over the casserole and bake for about 15 mins. Serve garnished with oregano.
