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Ingredients
- 6 individually wrapped Lime flavour ring-shaped hard candiesfrom a five flavour peg bag (150g)
- 1 small cookie
- 1 piece shoestring licorice (6 to 8 inch)
Method
- Preheat oven to 325F.
- Cover baking sheet with parchment paper or foil.
- Cut a 1-1/2-inch piece of a plastic drinking straw; set aside to make hole in ornament.
- Using ring-shaped hard candies sold in a bag; unwrap 7 green and 1 yellow candy.
- Arrange green ring-shaped hard candy on paper in tree shape, using 1 candy in top row, 2 in centre row and 3 in bottom row.
- Add yellow candy to bottom as tree trunk.
- Bake 3 to 6 min.
- or until candies are melted.
- Remove from oven.
- Make a hole, about 1/2 inch from the top, by pressing the drinking straw piece into ornament, leaving in place until candy is cooled.
- While still warm, use a knife to press yellow candy into a square shape for tree trunk.
- Cool completely before removing ornament from paper.
- Gently remove straw.
- Thread a 6- to 8-inch piece of yarn, ribbon or shoestring licorice into the hole in tree to hang the ornament.
