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Categories:Viewed: 24 - Published at: 9 years ago
Ingredients
- 34 cup butter, at room temperature
- 2 34 cups flour
- 1 14 cups sugar
- 2 eggs
- 1 teaspoon baking powder
- 12 teaspoon salt
- 1 teaspoon vanilla extract
- green food coloring, 8 - 10 drops
- 2 cups andes creme de menthe baking chips
Method
- Preheat oven to 375 degrees.
- Add butter and sugar to stand mixer (I'll be using a hand mixer).
- Cream until light and fluffy.
- Add eggs, scrape down the sides of the bowl and mix again.
- Add vanilla and mix until light and fluffy again.
- Sift together flour, baking powder and salt.
- Add to mixer and mix on low until combined.
- Add enough green food coloring to get the right color.
- Different brands will take different amounts, but 8 10 drops is about what it will take.
- (The color of the dough should be a little darker than you want the cookie color to be.)
- Add mint chips and mix until incorporated.
- Drop cookie dough by the tablespoon onto parchment paper on a baking sheet.
- Bake for 12 14 minutes at 375 degrees.
- Let cool.
