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Categories:
all-purpose sugar powdered buttermilk baking powder baking soda unsweetened applesauce baby spinach vanilla
Viewed: 18 - Published at: 4 years agoIngredients
- 2-1/2 cups All-purpose Flour
- 1-1/2 cup Sugar
- 1/2 cups Powdered Buttermilk
- 1 teaspoon Baking Powder
- 1/2 teaspoons Baking Soda
- 1 cup Unsweetened Applesauce
- 4 cups Baby Spinach, Raw
- 1 teaspoon Vanilla
Method
- 1. Preheat oven to 350°F.
- 2. Combine all the dry ingredients in a large bowl.
- 3. Puree the applesauce and spinach in a blender. You may need to add the spinach in batches.
- 4. Using a hand mixer, blend the spinach mixture and vanilla into the flour mixture for 2 minutes. Divide evenly into 18 cupcake liners (in a cupcake pan, of course).
- 5. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- 6. Cool completely before frosting.
