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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 1 c. hot water
- 1/2 c. butter
- 1 c. sifted flour
- 4 eggs
- 1/2 tsp. grated lemon rind
- 1/2 tsp. grated orange rind
- 24 candied or maraschino cherries
Method
- Boil water and butter in a saucepan.
- Add sifted flour and stir constantly until smooth.
- Cook over medium flame until mixture leaves side of pan clean, about 2 minutes, stirring constantly. Remove from heat and allow to cool slightly.
- Add eggs, one at a time, beating well after each addition.
- Add grated rind and blend. Drop by tablespoons in ungreased cookie sheet 2 inches apart and bake in moderate oven at 350° until puffs are light, about 30 minutes.
- Remove from oven and cut opening in the middle of top. Cool thoroughly and fill with filling.
- Decorate the tops with candied or maraschino cherries.
