Squeeler Wheels - ground country sausage

Method

• Set the puff pastry sheets out to thaw (takes about 30 minutes).
• Preheat the oven to 400F.
• Start by cooking the ground sausage in a skillet over medium heat.
• When cooked, add the cream cheese and stir into the sausage until melted and mixed well.
• Unroll the puff pastry sheets onto a floured surface.
• Evenly spread the sausage-cheese mixture onto each puff pastry sheet.
• Cover the entire sheet, trying to get as close to the edges as you can.
• Sprinkle evenly with the shredded cheese.
• Starting with the shortest side near you, roll the puff pastry sheets end to end (like a jelly roll).
• Slice into 1/2-3/4 inch pieces and place on a baking sheet coated with cooking spray.
• Cook 20 minutes or until golden brown.
• Serve warm.
• This recipe yields about 20-24 swirls.
• These reheat well.