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Categories:Viewed: 57 - Published at: 2 years ago
Ingredients
- 2 c. squash, cooked and drained
- 1 can cream of chicken soup
- 1 small onion, chopped
- 1 tsp. sage
- 1/2 c. margarine, melted
- 3 large eggs
- 2 c. crumbled corn bread crumbs
- 1 tsp. salt
Method
- Mix all ingredients together.
- Put in casserole dish.
- Cook at 350° for 35 to 40 minutes.