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Categories:Viewed: 89 - Published at: a year ago
Ingredients
- 2 c. cooked squash, drained
- 1 can cream of chicken soup
- 1 onion
- 1 stick margarine
- 1 egg
- 8 oz. sour cream
- 1/2 small pkg. Pepperidge Farm dressing
Method
- Mix squash, sour cream, onion, chicken soup and egg; stir together.
- Melt margarine and pour over dressing crumbs.
- Put in layers in casserole dish, ending with dressing on top.
- Bake at 350° for 30 minutes.