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Ingredients
- 5 c. cooked squash
- 5 medium potatoes, chopped up
- 1 small onion, chopped
- 1 1/2 blocks margarine
- salt and pepper to taste
Method
- Cook squash, potatoes, onion and margarine in thick skillet until done.
- Cook slowly until done.
- Butter baking dish. Sprinkle lightly with Ritz cracker crumbs in bottom of dish, another layer of Ritz cracker crumbs, then layer of cheese slices on top.
- Put squash casserole into oven to melt cheese.