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Categories:Viewed: 4 - Published at: 9 years ago
Ingredients
- 2 lb. cooked yellow squash, drained
- 1 can undiluted cream of mushroom soup
- 1 c. sour cream
- 1 medium onion, chopped
- 1 grated carrot
- butter or margarine
- seasoned bread crumbs
- salt and pepper to taste
Method
- In mixing bowl, combine squash, soup, sour cream, onion, carrot, salt and pepper and a dash of red pepper, if desired. In buttered casserole dish, sprinkle a layer of bread crumbs and then add squash mixture. Cover with another layer of bread crumbs and dot butter or margarine on top.
- (Or squeeze liquid margarine over top.)
- Bake for 30 minutes at 350°.
