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Categories:Viewed: 12 - Published at: 9 years ago
Ingredients
- 3 cups hot water
- 1 cup rice wine vinegar
- 2 cups sugar
- 4 tablespoons fish sauce
- 12 teaspoon cayenne pepper
- 1 carrot, finely grated
- 14 cup mint leaf, chopped
- chili pepper, chopped (optional)
- peanuts, chopped (optional)
Method
- Combine water, vinegar and sugar and cook for 3-5 minutes stirring to dissolve sugar.
- Remove from heat and add fish sauce.
- Add shredded carrots and mint.
- Taste and add more fish sauce and cayenne to taste.
- Cool before serving.
- Chopped chili peppers and finely chopped peanuts may also be added to warm sauce and then allowed to cool.
