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Categories:
olive oil sherry vinegar kosher salt freshly ground black pepper mixed spring greens green peas orange sections
Viewed: 4 - Published at: 9 months agoIngredients
- 2 teaspoons olive oil
- 2 teaspoons sherry vinegar
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 cups mixed spring greens
- 1/2 cup frozen thawed green peas
- 1/2 cup orange sections (about 1 orange)
Method
- Combine olive oil, vinegar, salt, and black pepper in a bowl, stirring with a whisk. Add greens, peas, and orange sections to bowl; toss to coat.