Spoon Packki - flour

Method

• In large bowl, beat eggs and sugar until lemon in color.
• Add melted butter and lemon juice.
• Add yeast that was mixed with 1/2 cup warm milk and water.
• Add flour alternately and rest of milk and water until all used up (if dough is too sticky, add a bit of flour).
• Dough should be heavy enough to drop off spoon, but not runny.
• Let rise until double.
• Drop by tablespoon into oil (375°).
• Fry 2 to 3 minutes until dark brown in color so they are not raw inside.
• Sprinkle with powdered sugar when cool.